Food from Earth: Sustainable Farming in Action

Enhancing Farmer Productive Capacity: Case of Action Research Based Conservation Agriculture

The study sought to explore approaches for co-creation of conservation agriculture (CA) knowledge amongst farmers, nongovernmental organizations (NGOs), government and specialist researchers. The aim of the study was to explore farmer initiated food security strategies among small holder resource poor farmers, through enhancement of farmers’ own productive capacity. The study was born out of th...

Sustainable Information Exchange and Market Access: Use of Mobile Phone in the Marketing of Food Crops by Farming Households in Rural South East Nigeria

The place of information in addressing market access and participation limitation, which hinders farmer’s welfare and poverty reduction efforts in many developing countries, cannot be over-emphasized. This study therefore examined the use of mobile phone in the marketing of food crops among farming households in rural south east, Nigeria. A multi stage sampling procedures was used in the select...

Food Researched: Salmon Focus of Research: Sustainable farming practices Name: Lucas Morrill Title Sustainable Salmon Farming Practices and Possible Mechanisms for Encouraging Their Practice

Sustainable farming systems for food and nutrition security - FSN Forum Summary

During the discussion, the important role of agriculture as a major provider of environmental services also emerged, with participants pointing to its important role in sequestering carbon, managing watersheds and preserving biodiversity. Conversely, it was pointed out that agriculture is also a major consumer of natural resources and that sustainable About this online discussion This document ...

Consumer Perceptions of Sustainable Farming Practices: A Best-Worst Scenario

Building on existing work evaluating food-attribute labels, we use data collected in 2010 from a national web-based survey of 1,002 households to examine consumer inferences and valuations of food products promoted as “sustainably produced.” A best-worst scale framework was implemented to identify how consumers de ine “sustainably produced” and their preferences for each of the sustainable farm...